Simple Weeknight Balsamic Chicken with Mushrooms is the kind of cozy, reliable dinner you can turn to when you want something comforting, flavorful, and easy without spending all evenEasy balsamic chicken with mushrooms in a creamy sauce. A simple weeknight dinner made in one skillet and full of flavor.ing in the kitchen. This dish combines juicy chicken, earthy mushrooms, and a rich balsamic cream sauce that feels special enough for guests but simple enough for a busy school night or family dinner.
If you are looking for a recipe that delivers big flavor with minimal effort, this balsamic chicken with mushrooms is a proven favorite that checks all the boxes.
Why You’ll Love This Simple Weeknight Balsamic Chicken with Mushrooms
There are many reasons this recipe deserves a regular spot in your dinner rotation.
First, it is genuinely weeknight friendly. Everything comes together in one skillet, which means fewer dishes and less cleanup. The cooking process is straightforward and forgiving, even if you are not an experienced cook.
Second, the flavor balance is excellent. The balsamic vinegar adds a gentle tang and slight sweetness that pairs beautifully with savory chicken and mushrooms. The cream softens the acidity and turns the sauce into something smooth and comforting without being heavy.
Third, it is versatile. You can serve this dish with rice, pasta, mashed potatoes, or even crusty bread. You can also adjust the ingredients to suit what you have on hand.
Finally, it is family friendly. The flavors are bold but not overpowering, making it a great option for both adults and kids who enjoy comforting chicken dinners.
Ingredients for Simple Weeknight Balsamic Chicken with Mushrooms
This recipe uses easy to find ingredients that work together to create a rich and satisfying dish.
Chicken and Mushrooms
- 1 1/2 pounds boneless, skinless chicken thighs or chicken breasts
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Mushroom Balsamic Sauce
- 1 tablespoon unsalted butter
- 12 ounces cremini mushrooms, sliced
- 3 to 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 3/4 cup heavy cream
- 1/4 cup low sodium chicken broth
- 2 tablespoons chopped fresh parsley
Ingredient Notes
Chicken thighs are especially juicy and forgiving, making them ideal for this recipe. Chicken breasts also work well if you prefer leaner meat, just be careful not to overcook them.
Cremini mushrooms have a deeper flavor than white mushrooms, but either can be used. You can also mix in baby bella or sliced portobello mushrooms for variety.
If you prefer a lighter option, you can use half and half instead of heavy cream. The sauce will be slightly thinner but still flavorful.
Chicken broth replaces any alcohol and helps balance the richness of the cream while keeping the dish family safe.
Step by Step Instructions
Step 1: Prepare and Season the Chicken
Pat the chicken dry with paper towels. Season both sides generously with salt and black pepper. Dry chicken sears better and develops a golden crust, which adds flavor to the final dish.
Heat the olive oil in a large skillet over medium heat until it shimmers.
Step 2: Sear the Chicken
Place the chicken in the hot skillet in a single layer. Do not overcrowd the pan. If necessary, work in batches.
Cook the chicken for about 4 to 5 minutes per side, or until golden brown. The chicken does not need to be fully cooked at this stage. Remove it from the skillet and set it aside on a plate.
Step 3: Cook the Mushrooms
Reduce the heat slightly and add the butter to the same skillet. Once melted, add the sliced mushrooms.
Cook the mushrooms for about 5 to 7 minutes, stirring occasionally, until they release their moisture and become tender and lightly browned. This step builds a deep, savory base for the sauce.
Step 4: Add Garlic and Deglaze
Stir in the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to burn it.
Pour in the balsamic vinegar and use a spoon to scrape up any browned bits from the bottom of the pan. Let the vinegar simmer for about 1 to 2 minutes to mellow its sharpness.
Step 5: Create the Creamy Sauce
Add the chicken broth and heavy cream to the skillet. Stir well to combine.
Bring the sauce to a gentle simmer and let it cook for 3 to 5 minutes, allowing it to thicken slightly. Taste and adjust seasoning with salt and pepper if needed.
Step 6: Return the Chicken
Place the seared chicken back into the skillet, nestling it into the sauce. Spoon some of the sauce over the top.
Cover the skillet and simmer for 8 to 12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
Step 7: Finish and Serve
Remove the skillet from the heat. Sprinkle the chopped parsley over the chicken and sauce.
Serve hot with your favorite sides and enjoy a simple, satisfying meal.
Pro Tips for Success
- Use a heavy skillet, such as cast iron or stainless steel, for the best sear on the chicken.
- Do not rush the mushrooms. Letting them brown properly adds depth to the sauce.
- If the sauce becomes too thick, add a splash of chicken broth to loosen it.
- Taste the sauce before serving and adjust the seasoning. A pinch of salt can make the flavors pop.
- Let the chicken rest in the sauce for a few minutes before serving to absorb more flavor.
Flavor Variations
This recipe is easy to customize based on your preferences.
Add fresh spinach during the last few minutes of cooking for extra color and nutrients.
Stir in a teaspoon of Dijon mustard for a slightly tangy, savory twist.
Add sliced onions along with the mushrooms for extra sweetness and texture.
Sprinkle in a small amount of dried thyme or rosemary for an herby note.
Use a mix of mushrooms for a more complex flavor profile.
Serving Suggestions
Simple Weeknight Balsamic Chicken with Mushrooms pairs well with many sides.
Serve it over steamed white rice or brown rice to soak up the sauce.
Mashed potatoes or creamy polenta make it extra comforting.
Pasta such as fettuccine or penne works beautifully with the creamy balsamic sauce.
For a lighter option, serve it alongside roasted vegetables or a simple green salad.
Crusty bread is perfect for dipping into the sauce and should not be skipped if you love hearty meals.
Storage and Freezing Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream if needed.
This dish can be frozen, although the cream sauce may change texture slightly. To freeze, allow the chicken to cool completely, then store in a freezer safe container for up to 2 months.
Thaw overnight in the refrigerator before reheating slowly on the stove.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 32 g |
| Carbohydrates | 10 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sodium | 480 mg |
FAQ About Simple Weeknight Balsamic Chicken with Mushrooms
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well in this recipe. They cook a bit faster and are leaner, so keep an eye on them to avoid overcooking. Pounding them slightly to an even thickness can help them cook evenly.
Is balsamic chicken too strong for kids?
The balsamic flavor in this dish is mellowed by the cream and broth, making it mild and balanced. Most kids enjoy it, especially when served with familiar sides like rice or pasta.
Can I make this dairy free?
You can replace the cream with full fat coconut milk or a dairy free cooking cream. The flavor will be slightly different but still delicious.
What mushrooms are best for this recipe?
Cremini mushrooms are ideal because of their rich flavor, but white mushrooms, baby bella, or a mix of mushrooms all work well.
Can I make this ahead of time?
Yes, this dish reheats well and can be made a day in advance. Store it in the refrigerator and reheat gently before serving.
Simple Weeknight Balsamic Chicken with Mushrooms
Equipment
- large skillet
- tongs
- cutting board
- knife
- measuring cups and spoons
Ingredients
- 1 1/2 lb boneless skinless chicken thighs or chicken breasts
- 1 tbsp olive oil
- salt, to taste
- black pepper, to taste
- 1 tbsp unsalted butter
- 12 oz cremini mushrooms, sliced
- 3–4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 3/4 cup heavy cream
- 1/4 cup low sodium chicken broth
- 2 tbsp fresh parsley, chopped
Instructions
- Pat the chicken dry and season both sides with salt and black pepper. Heat olive oil in a large skillet over medium heat until shimmering.
- Sear the chicken in a single layer for 4–5 minutes per side until golden brown. Remove from the skillet and set aside.
- Add butter to the skillet, then add the mushrooms. Cook for 5–7 minutes until tender and lightly browned.
- Stir in the garlic and cook for about 30 seconds. Add balsamic vinegar, scraping up browned bits, and simmer 1–2 minutes.
- Add chicken broth and heavy cream. Stir, bring to a gentle simmer, and cook 3–5 minutes until slightly thickened.
- Return the chicken to the skillet, spoon sauce over the top, cover, and simmer 8–12 minutes until cooked through.
- Remove from heat, sprinkle with parsley, and serve hot with your favorite sides.
Notes
Nutrition
Final Thoughts
Simple Weeknight Balsamic Chicken with Mushrooms is a comforting, reliable recipe that fits perfectly into a busy schedule. With its rich sauce, tender chicken, and savory mushrooms, it feels special without being complicated.
Whether you are cooking for family, friends, or just yourself, this dish delivers warmth and flavor in every bite. Once you try it, it is likely to become one of those go to recipes you return to again and again.
