If you love quick comfort meals, this Super Easy Chicken and Dumplings Comfort Soup brings cozy, homestyle flavor to the table in just minutes. This dish turns simple pantry staples into a warm, creamy bowl of satisfaction that feels like it cooked all afternoon even though it takes only about twenty minutes. It is the perfect recipe for busy nights, laid back weekends, or anytime you crave classic chicken and dumplings without the fuss.
Why You Will Love This Super Easy Chicken and Dumplings Comfort Soup
This recipe delivers all the nostalgic charm of traditional chicken and dumplings while using convenient ingredients that cut prep time to almost nothing. The texture is rich, thick, and soothing, and the biscuit dumplings become soft and tender as they simmer in the creamy broth. Everything cooks in one pot, cleanup is minimal, and the flavors are always crowd pleasing. It is a great option for new cooks, families, or anyone who prefers simple cooking with delicious results.
Ingredients for Super Easy Chicken and Dumplings Comfort Soup
All measurements are provided in US units, and the recipe yields about eight generous servings.
Base Broth
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 3 cans (14 ounces each) chicken broth
Protein
- 3 cups shredded cooked chicken
Dumplings
- 2 cans (10 ounces each) refrigerated biscuit dough
Ingredient Notes and Substitutions
- Condensed cream of chicken soup: You may substitute one can with cream of celery or cream of mushroom if you prefer a more savory or herby background.
- Chicken broth: Low sodium broth allows you to adjust salt levels more precisely.
- Shredded chicken: Rotisserie chicken is the easiest option. Leftover baked or grilled chicken also works well.
- Refrigerated biscuit dough: Any standard brand is fine. For smaller dumplings, cut dough into tiny pieces.
- To keep this recipe family friendly, no alcohol is used or needed.
- If you want a pork free variation: This original recipe already contains no pork, but if you replace the chicken, try turkey, tofu, or white beans for a healthy alternative.
Step by Step Instructions
Step 1: Combine the Broth and Chicken
Place a large pot over medium heat. Add the condensed cream of chicken soup and chicken broth. Stir until smooth. Add the shredded chicken and bring the mixture to a gentle simmer. This forms the creamy and flavorful base for the dumplings.
Step 2: Prepare the Biscuit Dumplings
Open the refrigerated biscuit cans. Cut each biscuit into small pieces, aiming for bite sized dumpling shapes. You can cut them into quarters or smaller for a softer texture. Smaller pieces cook faster and distribute more evenly in the soup.
Step 3: Add Dumplings to the Pot
Drop the biscuit pieces into the simmering soup, stirring often to prevent sticking. Once all the biscuit dough is added, reduce the heat to low and cover the pot. This gentle simmer helps the dumplings puff and cook without falling apart.
Step 4: Simmer Until Dumplings Are Tender
Simmer for about ten to fifteen minutes, lifting the lid occasionally to stir. The dumplings will soften and become pillowy while the broth thickens naturally. Taste the soup and adjust seasoning as needed.
Step 5: Serve and Enjoy
Once the dumplings are fully cooked, ladle the soup into bowls. Serve hot on its own or pair with fresh vegetables or warm bread.
Pro Tips for Success
- Cut the biscuits small to ensure quick, even cooking.
- Stir frequently while adding dumplings so they do not clump together.
- Keep the heat low once dumplings are added to avoid breaking them apart.
- Use rotisserie chicken to save time and add extra flavor.
- Let the soup rest for a few minutes before serving to reach ideal thickness.
Flavor Variations
- Herbed version: Add thyme, parsley, or a bay leaf for extra depth.
- Vegetable loaded: Stir in peas, carrots, or celery during the simmer for added texture.
- Creamy garlic twist: Add one teaspoon garlic powder or two minced garlic cloves to the broth.
- Southwestern style: Mix in a small amount of mild green chiles and sprinkle with cilantro.
- Lighter option: Replace one condensed soup can with low fat cream soup and use half the biscuit dough.
Serving Suggestions
This cozy comfort soup pairs wonderfully with:
- A crisp green salad
- Steamed vegetables
- Crusty bread or dinner rolls
- Cornbread for a classic Southern feel
- Fresh fruit for a simple side
It makes a hearty meal on its own but also shines when served with light, fresh accompaniments.
Storage and Freezing Instructions
- Refrigerate: Store leftovers in an airtight container for up to three days. Dumplings will continue to soften but remain tasty.
- Freezing: Not recommended due to texture changes in the biscuits, which become mushy after thawing.
- Reheating: Warm on the stove over low heat or use the microwave in short intervals. Stir often to maintain creamy consistency.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 |
| Protein | 22 g |
| Carbohydrates | 39 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sodium | 980 mg |
FAQ About Super Easy Chicken and Dumplings Comfort Soup
Can I make this recipe ahead of time?
You can cook the broth and chicken ahead of time, but it is best to add the dumplings right before serving. This keeps them tender instead of overly soft. If making ahead, refrigerate the soup base and reheat before adding biscuit pieces.
What kind of biscuit dough works best?
Regular refrigerated biscuit dough works perfectly. Flaky style biscuits will separate more but still make soft dumplings. Avoid sweet varieties because they change the flavor of the soup.
How do I thicken the soup if it is too thin?
Simmer uncovered for a few minutes to reduce the broth naturally. You can also stir in a small amount of cream cheese or a cornstarch slurry. The dumplings will thicken the soup naturally as they cook.
Can I add vegetables to this recipe?
Yes. Carrots, peas, celery, or green beans are great additions. Add them at the beginning so they soften as the dumplings cook. This boosts nutrition while keeping the dish hearty.
Is it possible to make this dish without canned soup?
You can prepare a simple homemade cream base with butter, flour, broth, and milk. Whisk until thick, then follow the remaining steps. This gives you full control over ingredients and sodium levels.
Super Easy Chicken and Dumplings Comfort Soup
Equipment
- large soup pot
- wooden spoon
- knife
- cutting board
Ingredients
- 2 cans (10.5 oz each) condensed cream of chicken soup
- 3 cans (14 oz each) chicken broth
- 3 cups shredded cooked chicken
- 2 cans (10 oz each) refrigerated biscuit dough
Instructions
- Place a large pot over medium heat. Add the condensed cream of chicken soup and chicken broth, stirring until smooth. Add the shredded chicken and bring to a gentle simmer.
- Open the refrigerated biscuit cans and cut each biscuit into small bite-sized pieces for dumplings.
- Add the biscuit pieces to the simmering soup, stirring often to prevent sticking. Reduce heat to low and cover.
- Simmer for 10–15 minutes, stirring occasionally. Dumplings will soften and the broth will thicken. Adjust seasoning to taste.
- Ladle into bowls and serve hot. Pair with bread, vegetables, or salad if desired.
Notes
Nutrition
Final Thoughts
This Super Easy Chicken and Dumplings Comfort Soup is the perfect blend of simplicity and satisfying comfort. With just a handful of pantry staples and only one pot, you can create a warm, filling meal that tastes like home. It is dependable, family friendly, and ideal for nights when you want something cozy and delicious without spending much time in the kitchen.
