If you are looking for a flavorful dinner that comes together quickly with minimal cleanup, one pan balsamic chicken you’ll love is the answer. This recipe delivers tender chicken coated in a glossy balsamic glaze that balances tangy, slightly sweet, and savory flavors. Best of all, everything cooks in a single pan, making it perfect for busy weeknights and relaxed family dinners alike.
The magic of this dish comes from simple ingredients that work together beautifully. Balsamic vinegar reduces into a rich sauce, garlic adds warmth, and a touch of sweetness rounds everything out. The result is a meal that feels special without requiring complicated steps or hard-to-find ingredients.
Why You’ll Love This One-Pan Balsamic Chicken
This recipe checks all the right boxes for home cooks.
First, it is incredibly easy. With one skillet and a short ingredient list, dinner can be on the table in about 35 minutes.
Second, the flavor is bold but balanced. The balsamic glaze coats the chicken without overpowering it, creating a dish that feels comforting yet fresh.
Third, cleanup is minimal. Fewer dishes mean less time at the sink and more time enjoying your meal.
Finally, it is versatile. You can serve it with vegetables, grains, or potatoes, and it adapts easily to what you already have on hand.
Ingredients for One Pan Balsamic Chicken
All quantities are listed in US units for convenience.
Main Ingredients
- 1 and 1 half lb boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 half cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Italian seasoning
- 1 half teaspoon salt
- 1 half teaspoon black pepper
Optional Add Ins
- 1 cup cherry tomatoes
- 1 cup green beans or broccoli florets
Ingredient Notes and Substitutions
Chicken
Chicken thighs stay extra juicy, while chicken breasts are lean and cook a bit faster. Both work well in this recipe.
Sweetener
Honey adds a smooth sweetness, but maple syrup or brown sugar can be used as substitutes with similar results.
Balsamic vinegar
Use a good-quality balsamic vinegar for the best flavor. Thicker varieties reduce into a richer glaze.
Vegetables
Adding vegetables turns this into a complete one-pan meal. Choose quick-cooking vegetables so everything finishes at the same time.
Step-by-Step Instructions
Step 1: Season the Chicken
Pat the chicken dry with paper towels. Season both sides with salt, black pepper, and Italian seasoning.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4 to 5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
Step 3: Cook the Garlic
Reduce the heat slightly and add the minced garlic to the same pan. Cook for about 30 seconds, stirring constantly, until fragrant.
Step 4: Make the Balsamic Sauce
Pour the balsamic vinegar and honey into the pan. Stir well, scraping up any browned bits from the bottom. Let the sauce simmer for 2 to 3 minutes until slightly thickened.
Step 5: Simmer the Chicken
Return the chicken to the pan. Spoon some of the sauce over the top. If using vegetables, add them around the chicken at this stage.
Cover and simmer for 10 to 12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
Step 6: Finish and Serve
Remove the lid and let the sauce reduce for another 1 to 2 minutes if needed. Spoon the glaze over the chicken and serve hot.
Pro Tips for Success
- Do not overcrowd the pan. Cook in batches if needed to get a good sear.
- Pat the chicken dry before seasoning to help it brown properly.
- Keep the heat moderate when reducing the sauce to avoid burning.
- Use a meat thermometer to ensure perfectly cooked chicken.
- Let the chicken rest for a few minutes before serving so the juices redistribute.
Flavor Variations
Garlic herb balsamic chicken
Add fresh thyme or rosemary during the simmer for extra herb flavor.
Sweet balsamic chicken
Increase the honey slightly for a sweeter glaze that kids especially enjoy.
Spicy balsamic chicken
Add a pinch of red pepper flakes or black pepper for gentle heat.
Lemon balsamic chicken
Finish the dish with a squeeze of fresh lemon juice for brightness.
Creamy balsamic chicken
Stir in a few tablespoons of heavy cream at the end for a richer sauce.
Serving Suggestions
This one pan balsamic chicken pairs beautifully with a variety of sides. Serve it over rice, quinoa, or mashed potatoes to soak up the sauce. Roasted vegetables or a simple green salad balance the rich flavors nicely.
For a lighter option, serve it with steamed vegetables or cauliflower rice. The glaze adds plenty of flavor without needing heavy sides.
Storage and Freezing Instructions
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently on the stove over low heat or in the microwave, adding a splash of water if the sauce thickens too much.
Freezing
Freeze cooled chicken and sauce in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~340 |
| Protein | ~32 g |
| Carbohydrates | ~14 g |
| Fat | ~16 g |
| Fiber | ~1 g |
| Sodium | ~520 mg |
Values are estimates and will vary based on ingredients used.
FAQ About One Pan Balsamic Chicken
Can I make this recipe ahead of time?
Yes, this dish reheats well and is great for meal prep. Store it in the refrigerator and reheat gently to preserve the sauce texture.
Can I use bone-in chicken?
You can, but cooking time will increase. Make sure the chicken is fully cooked before serving.
Is balsamic chicken sweet or savory?
It is both. The balsamic vinegar provides tang, while honey adds just enough sweetness to balance the dish.
Can I add more vegetables?
Absolutely. Just be mindful of cooking times so everything finishes evenly.
What if my sauce is too thin?
Let it simmer uncovered for a few extra minutes until it thickens to your liking.
One Pan Balsamic Chicken
Equipment
- large skillet
- tongs
- measuring cups and spoons
- meat thermometer
Ingredients
- 1.5 lb boneless skinless chicken breasts or thighs
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 0.5 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 cup cherry tomatoes (optional)
- 1 cup green beans or broccoli florets (optional)
Instructions
- Pat the chicken dry with paper towels. Season both sides with salt, black pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4 to 5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
- Reduce the heat slightly and add the minced garlic to the same pan. Cook for about 30 seconds, stirring constantly, until fragrant.
- Pour the balsamic vinegar and honey into the pan. Stir well, scraping up any browned bits from the bottom. Let the sauce simmer for 2 to 3 minutes until slightly thickened.
- Return the chicken to the pan and spoon sauce over the top. Add vegetables around the chicken if using. Cover and simmer for 10 to 12 minutes, until the chicken reaches 165°F.
- Remove the lid and let the sauce reduce for 1 to 2 minutes if needed. Spoon glaze over the chicken and serve hot.
Notes
Nutrition
Final Thoughts
This one pan balsamic chicken you’ll love proves that simple ingredients and easy techniques can create a meal full of flavor. With tender chicken, a glossy balsamic glaze, and minimal cleanup, it is a recipe you will reach for again and again. Whether you make it for a quick weeknight dinner or a relaxed weekend meal, it is guaranteed to satisfy.
