Hearty Steak and Tortellini with Garlic Sauce

If you are craving a comforting, satisfying dinner that feels special but is still easy enough for a weeknight, this Hearty Steak and Tortellini with Garlic Sauce is exactly what you need. Tender bites of seasoned steak, cheesy tortellini, and a rich garlic Parmesan-style sauce come together in one pan for a meal that is bold, cozy, and family-friendly. Best of all, it is a one-pot recipe that saves time on cleanup while delivering big flavor.

This dish is inspired by classic steakhouse flavors but reimagined into a practical pasta dinner you can make at home without stress. Whether you are feeding a hungry family or cooking for guests, this recipe delivers a satisfying balance of protein, pasta, and savory garlic goodness.

Why You’ll Love This Hearty Steak and Tortellini with Garlic Sauce

There are plenty of reasons this recipe earns a spot in your regular dinner rotation.

First, it is truly a one pot meal. Everything cooks in a single skillet, which means fewer dishes and easier cleanup. That alone makes it a win on busy evenings.

Second, the flavor is rich and comforting without being complicated. Garlic, Parmesan, and steak are a proven combination, and the cheese filled tortellini makes the dish feel extra indulgent.

Third, it is versatile. You can adjust the seasoning, swap vegetables, or lighten it up with simple ingredient changes. It also reheats well, making it great for leftovers.

Finally, this recipe feels hearty and filling without requiring hours in the kitchen. From start to finish, you can have dinner on the table in about 30 minutes.

Ingredients for Hearty Steak and Tortellini with Garlic Sauce

This recipe uses simple, accessible ingredients that work together to create deep flavor. Below you will find everything you need, broken down for clarity.

Main Ingredients

• 1 1/2 to 2 pounds sirloin steak, cut into bite sized pieces
• 12 ounces refrigerated cheese tortellini
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup frozen pepper and onion blend or fresh sliced peppers and onions
• 1 tablespoon minced garlic

Sauce and Seasonings

• 1 cup chicken broth
• 6 ounces garlic Parmesan wing style sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For Finishing

• 1/2 to 3/4 cup shredded Parmesan cheese
• Optional chopped parsley for garnish

Ingredient Notes and Substitutions

Steak:
Sirloin is a great choice because it is flavorful and cooks quickly. You can also use ribeye or strip steak if you prefer. Just be sure to cut the meat into evenly sized pieces so it cooks evenly.

Tortellini:
Cheese tortellini works best here, but spinach and cheese tortellini is also delicious. Use refrigerated tortellini for the best texture.

Garlic Parmesan Sauce:
If you prefer a lighter option, you can replace the wing sauce with a homemade blend of chicken broth, a little butter, grated Parmesan, and extra garlic. This keeps the dish family friendly while still flavorful.

Vegetables:
Peppers and onions add sweetness and balance. Mushrooms, spinach, or zucchini are also excellent additions.

Step-by-Step Instructions

Follow these simple steps to make this hearty one pot meal with confidence.

Step 1: Season and Sear the Steak

Heat a large skillet or deep pan over medium high heat. Add the olive oil and butter and allow them to melt together.

Season the steak pieces with garlic powder, onion powder, paprika, salt, and black pepper. Add the steak to the hot pan in a single layer. Let it sear without stirring for 2 to 3 minutes to develop a nice crust.

Stir and cook for another 2 to 3 minutes until the steak is browned on all sides. The steak does not need to be fully cooked at this stage. Remove it from the pan and set it aside.

Step 2: Cook the Vegetables and Garlic

In the same skillet, add the peppers and onions. Cook for 3 to 4 minutes, stirring occasionally, until softened and lightly caramelized.

Add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic. Transfer the vegetables to the plate with the steak.

Step 3: Simmer the Tortellini

Pour the chicken broth into the skillet and bring it to a gentle simmer. Add the tortellini and stir to coat.

Cover the pan and cook according to the tortellini package directions, usually about 7 to 10 minutes, stirring once or twice to prevent sticking.

Step 4: Build the Garlic Sauce

Once the tortellini is tender, reduce the heat to medium low. Stir in the garlic Parmesan sauce until everything is well combined.

Return the steak and vegetables to the pan. Stir gently and let everything simmer together for 3 to 5 minutes so the flavors can meld and the steak finishes cooking.

Step 5: Finish with Parmesan

Sprinkle the shredded Parmesan cheese evenly over the top. Cover the pan and let it sit for 2 minutes, just until the cheese melts into the sauce.

Remove from heat, garnish with parsley if desired, and serve warm.

Pro Tips for Success

• Do not overcrowd the pan when searing the steak. If needed, cook it in batches to get a proper sear.
• Use freshly grated Parmesan if possible. It melts better and adds richer flavor.
• Taste the sauce before adding extra salt since Parmesan and wing sauce can already be salty.
• Let the steak rest briefly after cooking so it stays juicy when added back to the pan.
• Stir gently once the tortellini is cooked to avoid tearing the pasta.

Flavor Variations

This recipe is easy to customize based on your preferences.

• Creamy Garlic Version: Stir in 1/4 cup heavy cream or plain Greek yogurt at the end for extra richness.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
• Mushroom Steakhouse Style: Sauté sliced mushrooms with the peppers and onions.
• Herb Forward: Add fresh thyme or rosemary for a more classic steak flavor.
• Lighter Option: Use less sauce and add extra broth and vegetables to balance the richness.

Serving Suggestions

This dish is filling on its own, but you can round out the meal with simple sides.

Serve it with a crisp green salad dressed with lemon vinaigrette to balance the richness. Garlic bread or warm dinner rolls are perfect for soaking up the sauce. Roasted green beans or steamed broccoli also pair well and add freshness.

For a casual dinner, serve directly from the skillet and let everyone help themselves.

Storage and Freezing Instructions

Refrigerator:
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth to loosen the sauce.

Freezing:
Freezing is not ideal because tortellini can become soft when thawed. If you do freeze it, let it cool completely, store in a freezer safe container, and use within 1 month. Thaw overnight in the refrigerator before reheating.

Nutrition Facts (Per Serving)

Values are estimates and will vary based on ingredients used.

FAQ About Hearty Steak and Tortellini with Garlic Sauce

Can I make this recipe ahead of time?

You can prepare it a few hours in advance and reheat gently before serving. Add a little broth when reheating to refresh the sauce and keep the pasta from drying out.

What cut of steak works best?

Sirloin is ideal because it is tender and affordable. Ribeye and strip steak also work well but may add more richness.

Can I use frozen tortellini?

Yes, but you may need to increase the cooking time slightly and add a bit more broth so it cooks evenly.

Is this recipe family-friendly?

Yes. It does not contain alcohol or pork, and the flavors are savory rather than spicy. You can easily adjust the garlic level if needed.

How can I make it healthier?

Use lean steak, reduce the amount of sauce, and add extra vegetables like spinach or zucchini. Whole wheat tortellini is another good option.

Final Thoughts

This Hearty Steak and Tortellini with Garlic Sauce is the kind of recipe that feels comforting, impressive, and practical all at once. It delivers bold steakhouse inspired flavor in a simple one pot format that fits real life schedules. Whether you are cooking for your family or hosting friends, this dish is guaranteed to satisfy and become a repeat favorite.