Easy Slow Cooker Chicken Breasts are one of the most reliable ways to make tender, flavorful chicken with almost no effort, and this recipe proves just how simple it can be. With a short ingredient list and a hands off cooking method, you can have juicy chicken breasts ready for dinners, meal prep, and quick lunches all week long.
Cooking chicken breasts in a slow cooker is perfect for busy days. You add everything to the Crockpot, set it, and let gentle heat do the work. The result is chicken that stays moist, absorbs seasoning well, and works in countless meals.
Why You’ll Love This Easy Slow Cooker Chicken Breasts Recipe
There are so many reasons this recipe deserves a regular spot in your meal rotation.
First, it is truly easy. There is no browning, no complicated steps, and no special equipment beyond a slow cooker. You can prep everything in about five minutes.
Second, the chicken turns out juicy every time when cooked correctly. Slow, steady heat helps prevent the dryness that often happens with baked or pan cooked chicken breasts.
Third, it is incredibly versatile. You can serve these chicken breasts as a main dish, shred them for tacos, slice them for salads, or use them in casseroles and soups.
Finally, this recipe is family friendly and mild in flavor. Even picky eaters enjoy it, and you can customize the seasoning to match different cuisines without changing the cooking method.
Ingredients for Easy Slow Cooker Chicken Breasts
This recipe uses simple pantry ingredients that work together to enhance the natural flavor of the chicken without overpowering it.
Chicken
- 4 boneless, skinless chicken breasts, about 1 1/2 to 2 pounds total
Cooking Liquid
- 1/2 cup low sodium chicken broth
Seasoning Blend
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
Ingredient Notes and Substitutions
If your chicken breasts are very large, you can cut them in half lengthwise for more even cooking. This also helps prevent overcooking.
Low sodium chicken broth is best because it lets you control the salt level. If you only have regular broth, reduce the added salt slightly.
You can swap dried thyme for dried oregano or Italian seasoning if that is what you have on hand.
If you prefer, chicken thighs can be used instead of breasts. Boneless, skinless thighs will stay even juicier and usually cook well within the same time range.
Step-by-Step Instructions
Making easy slow cooker chicken breasts is all about proper seasoning and correct timing. Follow these steps for the best results.
Step 1: Prepare the Slow Cooker
Pour the chicken broth into the bottom of your slow cooker. This liquid helps keep the chicken moist and creates gentle steam as it cooks.
Lightly coat the inside of the slow cooker with nonstick spray if desired, although it is not required.
Step 2: Season the Chicken
In a small bowl, mix together the olive oil, salt, paprika, garlic powder, onion powder, dried thyme, and black pepper until combined.
Place the chicken breasts on a cutting board and rub the seasoning mixture evenly over all sides of each piece. Make sure the chicken is well coated for maximum flavor.
Step 3: Add Chicken to the Slow Cooker
Place the seasoned chicken breasts in a single layer in the slow cooker on top of the broth. Try not to stack them too much so they cook evenly.
Cover the slow cooker with the lid.
Step 4: Cook Low and Slow
Cook on low for 4 to 6 hours or on high for 3 to 4 hours. Cooking on low gives the juiciest results if you have the time.
The chicken is done when it reaches an internal temperature of 165 degrees F in the thickest part.
Step 5: Rest and Serve
Once cooked, turn off the slow cooker and let the chicken rest in the warm liquid for about 5 minutes. This helps the juices redistribute.
Serve the chicken whole, sliced, or shredded depending on how you plan to use it.
Pro Tips for Success
- Avoid overcooking. Chicken breasts can dry out if left too long, even in a slow cooker. Check for doneness early if your slow cooker runs hot.
- Use a meat thermometer to ensure perfect results. This is the most reliable way to know when the chicken is done.
- Keep the lid on during cooking. Lifting the lid releases heat and can increase cooking time.
- Cut large breasts in half for even cooking and better texture.
- Save the cooking liquid. It is flavorful and great for moistening shredded chicken or using in soups.
Flavor Variations
Once you master the basic recipe, it is easy to change the flavor profile with simple seasoning swaps.
- Mexican style: Add chili powder, cumin, and a pinch of smoked paprika. Use the chicken for tacos or burrito bowls.
- Italian style: Replace thyme with Italian seasoning and add a little dried basil. Serve with pasta or over rice.
- Lemon herb: Add lemon zest and a squeeze of lemon juice at the end along with parsley.
- BBQ style: After cooking, brush with your favorite barbecue sauce and serve on buns.
- Garlic herb: Increase garlic powder and add dried rosemary for a classic flavor.
Serving Suggestions
Easy slow cooker chicken breasts can be served in so many ways that you will never get bored.
Serve them whole with mashed potatoes, rice, or roasted vegetables for a simple dinner.
Slice them and add to green salads, pasta salads, or grain bowls for a protein boost.
Shred the chicken and use it in tacos, wraps, quesadillas, or sandwiches.
Dice the chicken and stir it into soups, casseroles, or creamy pasta dishes.
Because the seasoning is mild, it pairs well with both bold sauces and lighter sides.
Storage and Freezing Instructions
Store leftover chicken breasts in an airtight container in the refrigerator for up to 4 days.
To freeze, let the chicken cool completely. Place whole, sliced, or shredded chicken in freezer safe bags or containers with a little of the cooking liquid to prevent dryness. Freeze for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Reheat gently in the microwave or on the stovetop with a splash of broth to keep the chicken moist.
Nutrition Facts (Per Serving)
Approximate values based on one chicken breast.
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 35 g |
| Carbohydrates | 1 g |
| Fat | 7 g |
| Fiber | 0 g |
| Sodium | 480 mg |
FAQ About Easy Slow Cooker Chicken Breasts
Can I put frozen chicken breasts in the slow cooker?
It is best to use thawed chicken breasts for food safety and even cooking. Frozen chicken can spend too long at unsafe temperatures before heating through.
Why did my chicken turn out dry?
Overcooking is the most common cause. Check the chicken early and remove it as soon as it reaches 165 degrees F.
Can I shred the chicken in the slow cooker?
Yes, you can shred it directly in the slow cooker using two forks. Mix the shredded chicken with some of the cooking liquid for added moisture.
Do I need to add more liquid?
No, the chicken releases juices as it cooks. The half cup of broth is enough to keep everything moist.
Can I double this recipe?
Yes, but make sure the chicken is not packed too tightly. You may need to increase the cooking time slightly and check for doneness.
Easy Slow Cooker Chicken Breasts
Equipment
- Slow cooker
- small mixing bowl
- measuring cups and spoons
- meat thermometer
Ingredients
- 4 boneless skinless chicken breasts (1 1/2–2 lb total)
- 1/2 cup low sodium chicken broth
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
Instructions
- Pour the chicken broth into the bottom of the slow cooker.
- In a small bowl, mix olive oil, salt, paprika, garlic powder, onion powder, thyme, and black pepper. Rub evenly over the chicken breasts.
- Place the seasoned chicken breasts in a single layer in the slow cooker on top of the broth.
- Cover and cook on low for 4–6 hours or on high for 3–4 hours, until chicken reaches 165°F internally.
- Turn off the slow cooker and let the chicken rest in the liquid for 5 minutes before serving.
Notes
Nutrition
Final Thoughts
Easy Slow Cooker Chicken Breasts are a simple solution for stress free meals that still taste great. With minimal prep and dependable results, this recipe is perfect for busy families, meal prep, and anyone who wants juicy chicken without fuss. Once you try it, you will find yourself coming back to it again and again.
