Simple Crockpot Chicken Parmesan Soup Made Easy is a cozy, slow-cooker dinner that brings all the classic flavors of chicken parmesan into a warm, comforting bowl of soup. From the rich tomato base to the tender shredded chicken and melted cheese, this recipe delivers restaurant-style flavor with minimal effort. It is perfect for busy days when you want something hearty and satisfying waiting for you at dinnertime.
Why You’ll Love This Simple Crockpot Chicken Parmesan Soup
This recipe is designed to make life easier without sacrificing flavor. Everything cooks together in the slow cooker, allowing the ingredients to blend into a deeply savory soup with very little hands-on time.
It is also incredibly versatile. You can adjust the pasta, control the amount of cheese, or add extra vegetables depending on your family’s preferences. Best of all, it tastes even better the next day, making it an excellent choice for leftovers and meal prep.
Ingredients for Simple Crockpot Chicken Parmesan Soup
Soup Base
- 1 lb boneless skinless chicken breasts
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Pasta and Cheese
- 1 cup small pasta, such as ditalini or rotini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Serving
- Fresh basil or parsley, chopped
- Extra Parmesan cheese
Ingredient Notes
Chicken breasts shred easily in the slow cooker, but boneless skinless chicken thighs can also be used for a richer flavor. If you prefer a thicker soup, reduce the broth slightly or add extra cheese at the end.
Small pasta shapes work best because they cook evenly and are easy to eat in soup. Always add pasta toward the end so it does not overcook.
Step-by-Step Instructions
Step 1: Add Ingredients to the Crockpot
Place the chicken breasts in the bottom of the slow cooker. Add the diced onion, garlic, crushed tomatoes, chicken broth, olive oil, Italian seasoning, salt, and black pepper. Stir gently to combine.
Step 2: Slow Cook
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fully cooked and very tender.
Step 3: Shred the Chicken
Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the soup.
Step 4: Add the Pasta
Stir in the pasta. Cover and cook on high for about 20 to 30 minutes, or until the pasta is tender.
Step 5: Add the Cheese
Turn off the slow cooker. Stir in the mozzarella and Parmesan cheese until melted and creamy.
Step 6: Serve
Ladle the soup into bowls and garnish with fresh basil or parsley and extra Parmesan cheese if desired.
Pro Tips for Success
- Add pasta near the end to avoid mushy texture.
- Shred the chicken directly in the crockpot to save time.
- Use freshly grated cheese for the smoothest melt.
- Taste and adjust seasoning before serving.
- Let the soup sit for a few minutes after adding cheese for best consistency.
Flavor Variations
For extra vegetables, add diced zucchini or spinach during the last 30 minutes of cooking. If you like a little heat, a pinch of crushed red pepper flakes adds warmth without overpowering the dish.
You can also substitute part of the mozzarella with provolone for a deeper, slightly sharper flavor.
Serving Suggestions
Simple Crockpot Chicken Parmesan Soup pairs beautifully with garlic bread, breadsticks, or a fresh green salad. For a lighter option, serve it on its own with a sprinkle of Parmesan and fresh herbs.
This soup is also great for casual gatherings or potlucks because it stays warm in the slow cooker and serves easily.
Storage and Freezing Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of broth or water to loosen the soup, as the pasta will absorb liquid.
Freezing is possible, but for best results, freeze the soup before adding the pasta and cheese. Add them fresh after thawing and reheating.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Protein | 28 g |
| Carbohydrates | 28 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sodium | 780 mg |
FAQ About Simple Crockpot Chicken Parmesan Soup
Can I make this soup ahead of time?
Yes, this soup is an excellent make-ahead meal. The flavors deepen as it sits, making leftovers even better.
What pasta works best in this soup?
Small pasta shapes like ditalini, rotini, or small shells work best. Avoid large pasta that may not cook evenly.
Can I use frozen chicken?
Yes, frozen chicken breasts can be used. Add about 30 minutes to the cooking time to ensure they are fully cooked.
Is this soup kid-friendly?
Absolutely. The flavors are mild, cheesy, and comforting, making it a hit with kids and adults alike.
Simple Crockpot Chicken Parmesan Soup Made Easy
Equipment
- Slow cooker
- cutting board
- forks for shredding
- ladle
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 small onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups chicken broth
- 1 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup small pasta (ditalini or rotini)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- fresh basil or parsley, for serving
Instructions
- Place the chicken breasts in the slow cooker. Add the onion, garlic, crushed tomatoes, chicken broth, olive oil, Italian seasoning, salt, and black pepper. Stir gently to combine.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir.
- Stir in the pasta. Cover and cook on high for 20 to 30 minutes, until the pasta is tender.
- Turn off the slow cooker and stir in the mozzarella and Parmesan cheese until melted and creamy.
- Ladle the soup into bowls and garnish with fresh basil or parsley and extra Parmesan cheese if desired.
Notes
Nutrition
Final Thoughts
Simple Crockpot Chicken Parmesan Soup Made Easy is the perfect blend of convenience and comfort. With minimal prep and classic Italian-inspired flavors, it is a recipe you will want to keep in regular rotation.
Whether you serve it on a busy weeknight or enjoy it as leftovers, this soup delivers warmth, flavor, and satisfaction in every bowl.
