Bakery-Style Garlic Parmesan Focaccia You Can Make at Home

If you have ever wanted to bake bakery-style garlic Parmesan focaccia you can make at home, this recipe will help you create a soft, airy bread with a crisp golden crust and bold savory flavor. With simple ingredients and an easy method, this focaccia tastes like it came straight from an Italian bakery but fits perfectly into a home kitchen routine.

Why You’ll Love This Bakery-Style Garlic Parmesan Focaccia

This focaccia is light and fluffy on the inside with just the right amount of chew. The outside bakes up beautifully golden thanks to generous olive oil, while the top is packed with garlic, Parmesan cheese, and herbs that create an irresistible aroma.

Another reason to love this recipe is how flexible it is. The dough can be made ahead and slowly fermented in the refrigerator, which improves flavor and texture without extra effort. It is beginner-friendly, forgiving, and perfect for serving with dinner, soup, or sandwiches. Once you try it, this focaccia will quickly become a repeat recipe.

Ingredients for Bakery-Style Garlic Parmesan Focaccia

Dough Ingredients

• 3 1 2 cups all-purpose flour or bread flour
• 2 teaspoons kosher salt
• 1 tablespoon granulated sugar
• 2 1 4 teaspoons instant yeast
• 1 1 2 cups warm water, about 105 to 110 degrees F
• 1 4 cup olive oil, plus more for the pan

Topping Ingredients

• 3 tablespoons olive oil
• 3 to 4 cloves garlic, finely minced
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 2 teaspoon flaky sea salt

Ingredient Notes and Substitutions

Bread flour will give you a slightly chewier texture, while all-purpose flour keeps the bread soft and tender. Both work well. Freshly grated Parmesan melts better and gives a stronger flavor than pre-shredded cheese.

If you prefer a milder garlic flavor, reduce the amount slightly or mix the garlic into the olive oil before spreading it on the dough. For a dairy-free option, you can leave off the Parmesan and add extra herbs and sea salt for flavor.

Step-by-Step Instructions

Step 1: Mix the Dough

In a large bowl, whisk together the flour, salt, sugar, and instant yeast. Add the warm water and olive oil, then stir with a wooden spoon or spatula until a shaggy dough forms. The dough will look sticky, which is exactly what you want.

Step 2: First Rise

Cover the bowl tightly with plastic wrap or a lid. Place it in the refrigerator for at least 8 hours or overnight. This slow rise develops flavor and improves the texture of the focaccia.

If you are short on time, you can let the dough rise at room temperature for about 1 1 2 to 2 hours until doubled in size, though the flavor will be slightly less developed.

Step 3: Prepare the Pan

Generously grease a 9 by 13 inch baking pan with olive oil. Make sure the bottom and sides are well coated to prevent sticking and to help create a crispy crust.

Step 4: Shape the Dough

Transfer the dough to the prepared pan. Gently stretch and fold it to fit the pan. If it resists, let it rest for 10 minutes and try again. Cover loosely and let the dough rise at room temperature for about 1 1 2 to 2 hours, until puffy.

Step 5: Dimple the Dough

Preheat your oven to 425 degrees F. Drizzle olive oil over the surface of the dough. Use your fingertips to press deep dimples all over, reaching nearly to the bottom of the pan.

Step 6: Add Toppings

Sprinkle the minced garlic evenly over the dough. Follow with grated Parmesan cheese, Italian seasoning, and flaky sea salt. Press the toppings gently into the dough so they stick during baking.

Step 7: Bake

Bake for 22 to 26 minutes, or until the focaccia is golden brown on top and crisp around the edges. The bottom should be lightly browned as well.

Step 8: Cool and Serve

Remove the focaccia from the oven and let it cool in the pan for 10 minutes. Transfer to a cutting board, slice, and serve warm or at room temperature.

Pro Tips for Success

• Use plenty of olive oil to get that classic focaccia crust.
• Do not skip the dimpling step, as it helps trap oil and flavor.
• Let the dough rise fully for the best airy texture.
• Bake on the middle rack for even browning.
• Serve warm for the most bakery-like experience.

Flavor Variations

• Rosemary Garlic Focaccia: Add fresh rosemary sprigs before baking.
• Mozzarella Parmesan Focaccia: Sprinkle shredded mozzarella with the Parmesan.
• Tomato Herb Focaccia: Add thin slices of cherry tomatoes and extra herbs.
• Onion Parmesan Focaccia: Top with thinly sliced sweet onions.
• Everything Focaccia: Finish with everything seasoning instead of Italian seasoning.

Serving Suggestions

This focaccia is perfect served alongside pasta, soups, or salads. It also works beautifully as sandwich bread for paninis or sliced horizontally for focaccia sandwiches. Serve it with olive oil for dipping, or alongside roasted vegetables and grilled chicken for a complete meal.

Storage and Freezing Instructions

Store leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat gently in the oven.

To freeze, wrap slices tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature and warm in the oven before serving.

Nutrition Facts (Per Serving)

Values are approximate and will vary depending on toppings and portion size.

FAQ About Bakery-Style Garlic Parmesan Focaccia

Why is my focaccia dense?

Dense focaccia is usually caused by under-proofing. Make sure the dough has risen enough and feels airy before baking.

Can I make the dough ahead of time?

Yes, this dough is ideal for making ahead. It can stay in the refrigerator for up to 24 hours before baking.

Do I need a stand mixer?

No, this recipe is designed to be mixed by hand. A spoon and bowl are all you need.

Can I use pre-grated Parmesan?

You can, but freshly grated Parmesan melts better and gives a richer flavor.

How do I reheat focaccia?

Reheat in a 350 degree F oven for about 8 to 10 minutes until warmed through.

Final Thoughts

This bakery-style garlic Parmesan focaccia you can make at home proves that homemade bread does not have to be complicated. With its fluffy interior, crisp edges, and bold garlic and cheese flavor, it is a recipe you will want to make again and again. Serve it fresh from the oven and enjoy a true bakery-quality bread right from your own kitchen.