Easy Valentine Strawberry Cookies Everyone Loves are the kind of sweet treat that instantly brightens any day. With their soft, cake-like texture, pretty pink color, and light strawberry flavor, these cookies are perfect for Valentine’s Day, bake sales, classroom parties, or anytime you want an easy dessert that feels festive and fun. Best of all, they come together with just a few simple ingredients and no special baking skills required.
Why You’ll Love These Easy Valentine Strawberry Cookies
These cookies are a favorite for so many reasons. They are incredibly easy to make, even for beginner bakers, and the dough comes together in minutes. Using a strawberry cake mix means you get consistent flavor and color every single time.
They are also wonderfully soft and tender, more like a cross between a cookie and a mini cake. Kids love the bright pink color, and adults appreciate how simple yet nostalgic they taste. Whether you are baking for a holiday or just want a quick sweet treat, this recipe delivers reliable results every time.
Ingredients for Easy Valentine Strawberry Cookies
Cookie Dough
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
Optional Coating and Mix-Ins
- 1/2 cup powdered sugar, for rolling
- 1/2 cup white chocolate chips
- Valentine sprinkles
Ingredient Notes
Strawberry cake mix is the key ingredient in this recipe and provides both flavor and color. Different brands may vary slightly in sweetness, but all work well here.
Vegetable oil keeps the cookies moist and soft. If you prefer, you can use canola oil or another neutral oil. White chocolate chips add extra sweetness and texture, but the cookies are just as good without them.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
Step 2: Mix the Dough
In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a soft, thick dough forms. If using white chocolate chips or sprinkles, gently fold them into the dough.
Step 3: Shape the Cookies
Use a small cookie scoop or tablespoon to scoop the dough. Roll each portion into a ball. If desired, roll the dough balls in powdered sugar until fully coated.
Step 4: Bake
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, until the cookies are set around the edges but still soft in the center.
Step 5: Cool and Serve
Allow the cookies to cool on the baking sheet for 3 to 5 minutes, then transfer them to a wire rack to cool completely. Serve once cooled or store for later.
Pro Tips for Success
- Do not overbake. The cookies should look slightly underdone in the center when you remove them from the oven.
- Use a cookie scoop for evenly sized cookies that bake consistently.
- Let the cookies cool slightly before moving them to prevent breaking.
- For extra festive cookies, add sprinkles before baking so they stick to the dough.
- If the dough feels sticky, chill it for 10 minutes before rolling.
Flavor Variations
These cookies are easy to customize. Swap the white chocolate chips for dark chocolate chips for a richer flavor contrast. You can also sandwich two cookies together with vanilla frosting for a fun Valentine cookie sandwich.
For a citrus twist, add a small amount of lemon zest to the dough. If you want a deeper strawberry flavor, drizzle the cooled cookies with a simple strawberry glaze.
Serving Suggestions
Easy Valentine Strawberry Cookies Everyone Loves are perfect served with a glass of milk, hot cocoa, or coffee. They also make great edible gifts when packaged in clear bags with ribbon or placed in decorative tins.
For parties, arrange them on a platter with other pink and red desserts to create a festive Valentine dessert table.
Storage and Freezing Instructions
Store the cookies in an airtight container at room temperature for up to 4 days. They stay soft and moist during this time.
To freeze, place the cooled cookies in a freezer-safe container or bag for up to 2 months. Thaw at room temperature before serving. You can also freeze the dough balls and bake them straight from frozen, adding 1 to 2 minutes to the baking time.
Nutrition Facts (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 130 |
| Protein | 2 g |
| Carbohydrates | 18 g |
| Fat | 6 g |
| Fiber | 0 g |
| Sodium | 160 mg |
FAQ About Easy Valentine Strawberry Cookies
Can I make these cookies ahead of time?
Yes, these cookies are great for making ahead. Bake them up to two days in advance and store them in an airtight container until ready to serve.
Do I have to roll them in powdered sugar?
No, the powdered sugar is optional. It adds a pretty finish, but the cookies are delicious without it.
Can I use butter instead of oil?
Oil works best for keeping these cookies soft and cake-like. Butter will change the texture slightly and make them more dense.
Are these cookies good for kids?
Absolutely. These cookies are soft, sweet, and fun, making them perfect for kids to help bake and enjoy.
Easy Valentine Strawberry Cookies Everyone Loves
Equipment
- mixing bowl
- baking sheets
- parchment paper or silicone mat
- cookie scoop
- wire rack
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup powdered sugar (optional, for rolling)
- 1/2 cup white chocolate chips (optional)
- Valentine sprinkles (optional)
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl, mix the strawberry cake mix, eggs, and vegetable oil until a thick dough forms. Fold in white chocolate chips or sprinkles if using.
- Scoop the dough using a tablespoon or cookie scoop and roll into balls. Roll in powdered sugar if desired.
- Place dough balls on prepared baking sheets about 2 inches apart. Bake for 10 to 12 minutes until set on the edges but soft in the center.
- Cool cookies on the baking sheet for 3 to 5 minutes, then transfer to a wire rack to cool completely before serving.
Notes
Nutrition
Final Thoughts
Easy Valentine Strawberry Cookies Everyone Loves are a simple, cheerful dessert that never fails to impress. With minimal ingredients and maximum charm, they are perfect for Valentine’s Day or anytime you want an easy baking win.
Once you make them, you will find yourself reaching for this recipe whenever you need a quick, festive, and crowd-pleasing treat.
