Creamy White Chicken Lasagna Soup is the ultimate comfort food for busy nights, cozy weekends, and anytime you crave the rich flavor of white chicken lasagna without all the layering and baking. This creamy soup delivers tender chicken, silky broth, melty cheese, and satisfying pasta in every spoonful, all made in one pot for easy cleanup.
If you love creamy soups, family friendly dinners, and recipes that feel special without being complicated, this one is going to earn a permanent spot in your rotation.
Why You’ll Love This Creamy White Chicken Lasagna Soup
This Creamy White Chicken Lasagna Soup takes everything people adore about white chicken lasagna and transforms it into a warm, slurpable meal that comes together faster.
First, it is incredibly comforting. The creamy broth, Italian herbs, and cheesy finish feel indulgent while still being balanced by lean chicken and greens. It is the kind of soup that makes the whole kitchen smell amazing.
Second, it is practical. Everything cooks in one pot, which means fewer dishes and less stress. You can make it on a weeknight, yet it still feels impressive enough for guests.
Third, it is flexible. You can adjust the creaminess, swap greens, or change the protein depending on what you have on hand. It is also easy to make lighter or richer depending on your preferences.
Finally, this soup is filling and satisfying. Broken lasagna noodles give it that classic lasagna texture, while the broth keeps it cozy and comforting rather than heavy.
Ingredients for Creamy White Chicken Lasagna Soup
Main Soup Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt, plus more to taste
- 0.25 teaspoon black pepper
- 6 cups low sodium chicken broth
- 1 pound boneless skinless chicken breasts
- 8 lasagna noodles, broken into bite sized pieces
- 1 cup whole milk
- 0.5 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 0.5 cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach
Optional Toppings
- Ricotta cheese
- Extra Parmesan cheese
- Chopped fresh parsley or basil
- Crushed red pepper flakes
Ingredient Notes and Substitutions
Chicken
Boneless skinless chicken breasts work beautifully here, but chicken thighs can also be used for extra richness. If using thighs, trim excess fat before cooking.
Dairy
Whole milk and heavy cream create a balanced creamy texture. For a lighter soup, you can use all whole milk. For extra richness, increase the cream slightly.
Cheese
Mozzarella gives stretch and creaminess, while Parmesan adds depth and saltiness. Always grate your own cheese if possible for smoother melting.
Pasta
Classic lasagna noodles are traditional, but mafalda, bow ties, or broken fettuccine work well too. Avoid very small pasta shapes, which can overcook.
Greens
Spinach wilts quickly and blends well into the soup. Kale or Swiss chard can be substituted but should be chopped finely and simmered a few minutes longer.
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook for about 4 to 5 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic, Italian seasoning, salt, and black pepper. Cook for about 30 seconds, just until fragrant. Be careful not to brown the garlic.
Step 2: Simmer the Chicken
Pour in the chicken broth and stir to combine. Add the chicken breasts directly to the pot, making sure they are submerged.
Bring the soup to a gentle boil, then reduce to a simmer. Cover and cook for 12 to 15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
Step 3: Shred the Chicken
Remove the chicken breasts from the pot and place them on a cutting board. Use two forks to shred the chicken into bite sized pieces.
Return the shredded chicken to the pot and stir to combine.
Step 4: Cook the Lasagna Noodles
Add the broken lasagna noodles to the soup. Stir well to prevent sticking.
Simmer uncovered for 10 to 12 minutes, stirring occasionally, until the noodles are tender but not mushy. Keep an eye on the liquid level, as the pasta will absorb broth as it cooks.
Step 5: Make It Creamy
Reduce the heat to low. Stir in the milk and heavy cream until fully combined.
Add the mozzarella and Parmesan cheese a handful at a time, stirring constantly until melted and smooth. Avoid boiling at this stage to prevent curdling.
Step 6: Add the Spinach
Stir in the fresh spinach and cook for 1 to 2 minutes, just until wilted.
Taste and adjust seasoning with additional salt and pepper as needed.
Step 7: Serve
Ladle the soup into bowls and top with ricotta, extra cheese, herbs, or red pepper flakes if desired. Serve hot.
Pro Tips for Success
- Break lasagna noodles into uneven pieces for a more authentic lasagna texture.
- Stir the soup frequently after adding pasta to prevent sticking.
- Always lower the heat before adding dairy to keep the soup smooth.
- Grate cheese fresh to avoid clumping or graininess.
- If the soup thickens too much, add extra broth or milk to loosen it.
Flavor Variations
Garlic Alfredo Style
Add an extra clove or two of garlic and a pinch of nutmeg for a sauce inspired flavor.
Mushroom White Lasagna Soup
Sauté 8 ounces of sliced mushrooms with the onions for added earthiness.
Lemon Herb Chicken Lasagna Soup
Finish the soup with a squeeze of fresh lemon juice and extra chopped parsley.
Spicy White Lasagna Soup
Add crushed red pepper flakes or a pinch of cayenne for gentle heat.
Vegetable Forward Version
Replace half the chicken with zucchini or cauliflower florets for more vegetables.
Serving Suggestions
This Creamy White Chicken Lasagna Soup is a complete meal on its own, but it pairs beautifully with simple sides.
Serve it with warm crusty bread or garlic toast for dipping. A crisp green salad with lemon vinaigrette balances the richness of the soup. For a cozy dinner, add a side of roasted vegetables like broccoli or carrots.
If serving for guests, offer a toppings bar with ricotta, herbs, and extra cheese so everyone can customize their bowl.
Storage and Freezing Instructions
Refrigeration
Store leftover soup in an airtight container in the refrigerator for up to 3 days. The soup will thicken as it sits, so add a splash of broth or milk when reheating.
Freezing
For best results, freeze the soup before adding the pasta and dairy. When ready to eat, thaw, reheat, and then add freshly cooked noodles and cream. Fully finished soup can be frozen, but the texture of the pasta may soften.
Reheating
Reheat gently on the stovetop over low heat, stirring often. Avoid boiling to keep the soup creamy.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 32 g |
| Carbohydrates | 28 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sodium | 720 mg |
Values are estimates and will vary based on specific ingredients used.
FAQ About Creamy White Chicken Lasagna Soup
Can I make Creamy White Chicken Lasagna Soup ahead of time?
Yes, you can make it ahead, but it is best to add the pasta just before serving. Pasta absorbs liquid as it sits, which can make the soup very thick. If making ahead, cook the soup without pasta, then add fresh noodles when reheating.
What can I use instead of heavy cream?
Whole milk works well for a lighter version. You can also use half and half. Avoid low fat milk, as it may curdle and will not give the same creamy texture.
Can I use rotisserie chicken?
Absolutely. Shred about 3 cups of cooked rotisserie chicken and add it after the broth is heated. This saves time and adds great flavor.
Is this soup kid friendly?
Yes, this soup is mild, creamy, and comforting. If your family prefers very mild food, skip the red pepper flakes and let everyone add seasoning at the table.
How do I keep the cheese from clumping?
Always reduce heat before adding cheese and add it gradually while stirring. Freshly grated cheese melts more smoothly than pre shredded cheese.
Creamy White Chicken Lasagna Soup
Equipment
- Large pot or Dutch oven
- cutting board
- chef knife
- wooden spoon
- ladle
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 0.5 tsp salt, plus more to taste
- 0.25 tsp black pepper
- 6 cups low sodium chicken broth
- 1 lb boneless skinless chicken breasts
- 8 lasagna noodles, broken into bite sized pieces
- 1 cup whole milk
- 0.5 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 0.5 cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook for 4 to 5 minutes until softened and translucent. Stir in the garlic, Italian seasoning, salt, and black pepper and cook for 30 seconds until fragrant.
- Add the chicken broth and stir to combine. Place the chicken breasts into the pot, bring to a gentle boil, then reduce to a simmer. Cover and cook for 12 to 15 minutes until the chicken is fully cooked.
- Remove the chicken from the pot and shred it into bite sized pieces using two forks. Return the shredded chicken to the soup and stir to combine.
- Add the broken lasagna noodles to the pot and simmer uncovered for 10 to 12 minutes, stirring occasionally, until the noodles are tender.
- Reduce the heat to low and stir in the milk and heavy cream. Add the mozzarella and Parmesan cheese a handful at a time, stirring constantly until melted and smooth.
- Stir in the fresh spinach and cook for 1 to 2 minutes until just wilted. Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle the soup into bowls and serve hot with optional ricotta, extra cheese, herbs, or red pepper flakes.
Notes
Nutrition
Final Thoughts
Creamy White Chicken Lasagna Soup brings together everything we love about comforting Italian inspired meals in a simple, one pot format. It is rich without being overwhelming, cozy without being heavy, and flexible enough to adapt to your family’s tastes.
Whether you are cooking for a busy weeknight, meal prepping for the week, or serving guests on a chilly evening, this soup delivers warmth, flavor, and comfort in every bowl.
Once you try it, you will understand why it is quickly becoming a favorite for so many home cooks.
