If you need a fast, satisfying morning meal, Cheesy Sausage and Egg Crescent Breakfast Rolls are the perfect solution. Soft scrambled eggs, savory sausage, and melty cheese are wrapped in buttery crescent dough and baked until golden, giving you a warm, handheld breakfast that is ideal for busy mornings, meal prep, or weekend brunch.
Why You’ll Love This Cheesy Sausage and Egg Crescent Breakfast Rolls Recipe
These breakfast rolls are easy to make with simple ingredients and come together in under 40 minutes. They are filling without being heavy and portable enough to eat on the go. The combination of eggs, sausage, and cheese is familiar and comforting, while the crescent dough keeps everything soft and flaky.
Another reason to love this recipe is how customizable it is. You can change the cheese, swap the protein, or add vegetables to suit your family’s tastes. They also freeze beautifully, making them a smart option for planning ahead.
Ingredients for Cheesy Sausage and Egg Crescent Breakfast Rolls
Filling
- 5 large eggs
- 1 tablespoon butter
- Salt, to taste
- Black pepper, to taste
Assembly
- 1 can crescent roll dough (8 rolls)
- 8 fully cooked turkey breakfast sausages
- 1 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- All-purpose flour, for dusting
Ingredient Notes
Turkey breakfast sausage is a great family-friendly option and keeps the rolls lighter. You can also use chicken sausage or plant-based sausage if preferred.
Cheddar cheese adds classic flavor, but mozzarella, Colby Jack, or a mild Mexican-style blend all work well. If you want a sharper taste, try sharp cheddar.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper and lightly dust a clean surface with flour for working the dough.
Step 2: Scramble the Eggs
Crack the eggs into a bowl and whisk lightly. Melt the butter in a nonstick skillet over medium heat. Add the eggs and cook gently, stirring often, until softly scrambled. Season with salt and pepper, then remove from the heat. The eggs should still be slightly soft since they will finish cooking in the oven.
Step 3: Prepare the Crescent Dough
Unroll the crescent dough and separate it into rectangles by pressing together the perforations. You should have 8 rectangles. Gently flatten each piece with your hands or a rolling pin.
Step 4: Assemble the Breakfast Rolls
Spoon a portion of scrambled eggs onto the center of each dough rectangle. Sprinkle with shredded cheese and place one sausage on top. Roll the dough up around the filling, tucking in the sides slightly, and place seam-side down on the prepared baking sheet.
Step 5: Bake Until Golden
Brush the tops of the rolls with beaten egg and season lightly with salt and pepper. Bake for 15 to 18 minutes, or until the rolls are puffed and golden brown.
Let them cool for a few minutes before serving.
Pro Tips for Success
- Do not overcook the eggs before baking or they may turn dry.
- Press the dough seams together well to prevent leaks.
- Use parchment paper for easy cleanup and even browning.
- Let the rolls rest briefly after baking so the filling sets.
- If the tops brown too quickly, loosely cover with foil near the end.
Flavor Variations
- Add finely diced bell peppers or onions to the eggs.
- Use pepper jack cheese for a little heat.
- Sprinkle cooked spinach into the filling for extra nutrition.
- Swap sausage for cooked diced chicken or a meatless alternative.
- Add a light drizzle of honey mustard or ketchup before serving.
Serving Suggestions
Cheesy Sausage and Egg Crescent Breakfast Rolls are perfect on their own, but they also pair well with fresh fruit, yogurt, or a simple green salad for brunch. Serve them with salsa or hot sauce on the side for extra flavor.
They are also great for breakfast buffets, holiday mornings, or casual gatherings.
Storage and Freezing Instructions
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 8 minutes or until warmed through.
To freeze, allow the rolls to cool completely. Wrap each roll individually and store in a freezer-safe container for up to 3 months. Reheat from frozen in a 400°F oven for 10 to 15 minutes.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 |
| Protein | 14 g |
| Carbohydrates | 22 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sodium | 620 mg |
FAQ About Cheesy Sausage and Egg Crescent Breakfast Rolls
Can I make these ahead of time?
Yes, these rolls are ideal for making ahead. You can assemble them the night before, cover tightly, and bake fresh in the morning.
Can I use homemade dough instead of crescent rolls?
Yes, but crescent dough keeps this recipe quick and easy. If using homemade dough, roll it thin so the filling cooks evenly.
Are these good for kids?
Absolutely. The flavors are mild and familiar, making them very kid-friendly. You can even let kids help assemble them.
Can I reheat these in the microwave?
You can, but the dough may soften. For best texture, reheat in the oven or air fryer.
How do I keep the bottoms from getting soggy?
Make sure the eggs are not overly wet and bake on parchment paper. Letting them cool slightly also helps set the dough.
Cheesy Sausage and Egg Crescent Breakfast Rolls
Equipment
- baking sheet
- parchment paper
- nonstick skillet
- mixing bowl
Ingredients
- 5 large eggs
- 1 tbsp butter
- salt, to taste
- black pepper, to taste
- 1 can crescent roll dough (8 rolls)
- 8 fully cooked turkey breakfast sausages
- 1 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- all-purpose flour, for dusting
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper and lightly dust a clean work surface with flour.
- Whisk the eggs lightly. Melt butter in a nonstick skillet over medium heat and add eggs. Cook gently, stirring often, until softly scrambled. Season with salt and pepper, then remove from heat.
- Unroll crescent dough and press perforations together to form 8 rectangles. Gently flatten each piece.
- Spoon scrambled eggs onto each dough rectangle. Sprinkle with cheese and place one sausage on top. Roll dough around filling and place seam-side down on the baking sheet.
- Brush rolls with beaten egg and season lightly with salt and pepper. Bake for 15–18 minutes, until puffed and golden. Cool slightly before serving.
Notes
Nutrition
Final Thoughts
Cheesy Sausage and Egg Crescent Breakfast Rolls are a simple, comforting breakfast that feels special without extra effort. Whether you make them for a quick weekday meal or a relaxed weekend morning, they are sure to become a regular favorite in your kitchen.
