Deviled Egg Macaroni Salad is the perfect creamy and tangy side dish for any picnic, BBQ, or quick lunch. If you want a recipe that’s easy to make, full of flavor, and always a crowd-pleaser, you’re in the right place.
This dish brings together the best of deviled eggs and classic macaroni salad. In the middle of your search for a reliable, tasty, and simple-to-follow recipe, you’ll find that this deviled egg macaroni salad hits all the right notes.
With just 30 minutes and a few simple ingredients, you can make a homemade version that beats any store-bought option. Keep reading to learn how to make it step by step, along with tips to make it your own.
Deviled Egg Macaroni Salad is a cold, creamy pasta dish that combines the flavors of deviled eggs with classic macaroni salad.”
Love egg salad but want something more substantial? This recipe combines the best of both worlds. For a lighter option, try our cottage cheese egg salad, or go classic with our Masters egg salad recipe.
What Is Deviled Egg Macaroni Salad?
Deviled egg macaroni salad is a creamy, tangy side dish that combines two classic favorites: deviled eggs and macaroni salad.
It uses hard-boiled eggs, mayonnaise, mustard, and vinegar to make a rich, flavorful dressing. This dressing is then mixed with cooked macaroni pasta, chopped veggies, and seasonings for a cold, satisfying salad.
Here’s what makes your egg salad special:
- Creamy texture from the deviled egg dressing
- Tangy flavor from mustard and vinegar
- Slight sweetness from added sugar
- Crunch from celery, carrots, and pickles
- Perfect for picnics, potlucks, or meal prep
This dish brings together the best parts of two picnic staples into one easy, crowd-pleasing recipe. If you love deviled eggs or classic macaroni salad, you’ll love this tasty hybrid version.
Deviled egg macaroni salad is easy to make, ready in 30 minutes, and always a hit at summer gatherings.
If you prefer traditional egg salad sandwiches, our Masters egg salad delivers that authentic Southern flavor, while our cottage cheese version offers a healthier twist.
Deviled Egg Macaroni Salad
Ingredients
- 1 lb macaroni pasta
- 6 large eggs
- 1 tbsp kosher salt
- 1/2 tsp kosher salt
- 2 celery stalks, finely chopped
- 5 green onions, thinly sliced (divided)
- 1 cup matchstick carrots
- 1/2 cup dill pickles, chopped
- 1 cup mayonnaise
- 1/3 cup white sugar
- 2 tbsp white vinegar
- 1.5 tsp yellow mustard
- 1/2 tsp black pepper
- 1/2 tsp paprika (for garnish)
Instructions
- Bring a large pot of water to a boil. Add 1 tablespoon of salt and the macaroni pasta. Carefully add the eggs and return to a boil. Cook the pasta for about 9 minutes, or until tender. Drain pasta and place eggs in an ice bath to cool.
- Peel cooled eggs. Separate yolks and whites. Chop egg whites and place in a large bowl.
- Finely chop celery, green onions, carrots, and dill pickles. Reserve 2 tbsp of green onions for garnish. Add chopped vegetables to the bowl with egg whites and cooked pasta.
- Mash egg yolks in a medium bowl. Add remaining salt, mayonnaise, sugar, vinegar, mustard, and pepper. Mix until smooth and creamy.
- Pour dressing over the pasta and veggie mixture. Toss until everything is evenly coated. Garnish with reserved green onions and paprika.
- Chill salad in the refrigerator before serving to allow flavors to meld and keep it cold.
Notes
Nutrition
Quick Recipe Overview of Deviled Egg Macaroni Salad
Here’s a quick summary of this deviled egg macaroni salad recipe. It’s easy to make, creamy, and full of flavor. This section gives you all the key details before you start cooking.
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 12 | Easy |
This salad is perfect for picnics, potlucks, or meal prep. It takes just 25 minutes and a few simple ingredients to make a creamy, tangy side dish that everyone loves.
Ingredients You’ll Need for the egg salad
- 1 pound macaroni pasta – Elbow pasta works best for classic texture
- 6 large eggs – For the creamy deviled egg flavor
- 1 tablespoon plus ½ teaspoon kosher salt – Divided for boiling and mixing
- 2 stalks celery – Finely chopped for crunch
- 5 green onions – Thinly sliced, divided for mixing and garnish
- 1 cup matchstick carrots – Adds color and texture
- ½ cup chopped dill pickles – For a tangy bite
- 1 cup mayonnaise – Makes the dressing rich and creamy
- ⅓ cup white sugar – Balances the tangy flavors
- 2 tablespoons white vinegar – Boosts flavor and brightness
- 1½ teaspoons yellow mustard – Adds depth to the dressing
- ½ teaspoon black pepper – For a little spice
- ½ teaspoon paprika – For garnish and color
Ingredient Tips for macaroni egg salad
- Use organic eggs for a richer yolk color.
- Swap mayo for vegan mayo to make it plant-based.
- Try gluten-free pasta for a gluten-free version.
- Skip the sugar or use honey for a low-sugar option.
This deviled egg macaroni salad uses simple ingredients to make a creamy, crowd-pleasing side dish. You’ll find everything you need in just a few minutes at the store.
How To Make Deviled Egg Macaroni Salad Step by Step
Here’s how to make this deviled egg macaroni salad. The steps are easy to follow, and everything comes together in just 30 minutes. Let’s get started.
Step 1: Cook the Pasta and Eggs
Bring a large pot of water to a boil.
Add 1 tablespoon of salt and the macaroni pasta.
Carefully add the eggs and return to a boil.
Cook the pasta for about 9 minutes, or until it’s tender with a bite.
Drain the pasta and place the eggs in an ice bath to cool.
Step 2: Chop the Egg Whites
Once the eggs are cool, peel them.
Separate the yolks and whites.
Roughly chop the egg whites and add them to a large bowl.
Step 3: Prep the Vegetables
Finely chop the celery, green onions, carrots, and dill pickles.
Set aside 2 tablespoons of green onions for garnish.
Add the rest of the chopped veggies to the bowl with the pasta and egg whites.
Step 4: Make the Deviled Egg Dressing
Place the egg yolks in a medium bowl.
Add the remaining salt, mayonnaise, sugar, white vinegar, yellow mustard, and black pepper.
Mash and stir until the mixture is smooth and creamy.
Step 5: Combine your deviled egg salad
Pour the deviled egg dressing over the pasta and vegetable mix.
Toss everything together until well combined.
Sprinkle the reserved green onions and paprika on top for extra flavor and color.
Step 6: Chill and Serve
Refrigerate the salad until ready to serve.
This helps the flavors blend and keeps the salad nice and cold.
How To Fix Common Issues With Your Deviled Egg Macaroni Salad
Here are some helpful tips and fixes to make your deviled egg macaroni salad turn out perfect every time.
Top Tips for Best Results for your egg salad
- Boil eggs perfectly: Cook eggs for 9–10 minutes, then place them in an ice bath. This makes them easy to peel and cuts down on mess.
- Drain well: After cooking pasta, rinse it with cold water and drain it well. This helps keep the salad from getting watery.
- Chop veggies finely: Use finely chopped celery, carrots, and onions for a smooth texture and even bite.
- Use fresh ingredients: Fresh dill pickles and crisp veggies make a big difference in flavor and crunch.
- Make it ahead: You can prep everything up to 24 hours in advance. Keep the dressing separate and mix just before serving.
Common Problems & Fixes
- Watery salad? Too much vinegar or undrained pasta can cause this. Make sure to drain everything well before mixing.
- Too sweet? Lower the sugar or swap it with honey for a more balanced taste.
- Too dry? Add a bit more mayo to reach your preferred creaminess.
- Egg yolks too crumbly? Mash them with a bit more mayo or mustard for a smoother dressing.
These simple pro tips and fixes will help you make a creamy, flavorful deviled egg macaroni salad that’s always a hit.
Looking for ways to customize this recipe? Try one of these easy variations:
This increases alignment with search queries like “deviled egg macaroni salad variations.”
Variations & Dietary Options for deviled egg macaroni salad
Want to make this deviled egg macaroni salad your own? Try these easy swaps and upgrades. These ideas help you match your taste, dietary needs, or what you already have in your kitchen.
Vegan Option of egg salad
- Use vegan mayo instead of regular mayonnaise.
- Swap the eggs with a tofu scramble or Just Egg for a plant-based version.
- Choose gluten-free pasta if needed.
This vegan deviled egg macaroni salad keeps the creamy texture and tangy flavor — without animal products.
Gluten-Free Option
- Use gluten-free elbow macaroni or small pasta.
- Double-check that all other ingredients (like mustard and pickles) are gluten-free.
This makes a great side dish for anyone avoiding gluten.
Spicy Kick
- Add a few drops of hot sauce to the dressing.
- Mix in diced jalapeños or a pinch of cayenne pepper .
This adds a fun, spicy twist to the classic recipe.
Add Protein to your macaroni salad
- Stir in crispy bacon bits for extra flavor and texture.
- Add grilled chicken or hard-boiled egg extra whites for a heartier salad.
These upgrades make the salad more filling and perfect for main dishes.
Lower Sugar Option
- Reduce the white sugar or skip it completely.
- Use honey , maple syrup , or a sugar substitute like Stevia .
This makes a lighter version while keeping the flavor balanced.
Want more pasta salad options? Our deviled egg pasta salad offers a slightly different take on this crowd-pleasing combination.
Nutrition Facts of deviled egg macaroni salad
Here’s what you get in each serving of this deviled egg macaroni salad. This creamy, tangy side dish is rich in flavor and offers a balanced mix of nutrients.
Nutrition Per Serving (1 of 12):
- Calories : 251
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 101mg
- Sodium : 643mg
- Total Carbohydrate : 19g
- Dietary Fiber : 1g
- Total Sugars : 7g
- Protein : 6g
Key Nutrient Highlights:
- Fat : Comes mostly from mayonnaise, giving the salad its creamy texture.
- Carbs : Mainly from pasta, making this a satisfying and energy-rich dish.
- Protein : From eggs and a small amount in pasta, helping to keep you full.
- Vitamins & Minerals : Green onions, carrots, and pickles add small amounts of vitamin C, potassium, and iron.
Important Notes:
- These values are based on a 2,000-calorie diet. Your needs may be different.
- Some ingredients may vary based on brand or substitutions.
- If you’re on a special diet, please consult a registered dietitian before serving.
This deviled egg macaroni salad is a classic dish that’s not only delicious but also packed with flavor and texture. Keep reading for helpful tips and answers to frequently asked questions!
FAQ About Deviled Egg Macaroni Salad
Here are answers to common questions about deviled egg macaroni salad. These tips will help you store, serve, and enjoy your dish with confidence.
How long is macaroni salad with eggs good for?
Deviled egg macaroni salad stays fresh in the fridge for up to 3 days . Store it in an airtight container to keep it tasting its best.
How long does deviled egg salad last in the fridge?
When stored properly, deviled egg macaroni salad can last in the fridge for 2–3 days . Make sure to keep it chilled at all times.
What does macaroni salad taste like?
This salad has a creamy, tangy, and slightly sweet flavor . It combines the rich taste of deviled eggs with the soft texture of pasta and the crunch of fresh veggies.
How long can you hold deviled eggs?
Deviled eggs should not be left at room temperature for more than 2 hours . If you’re serving at a picnic or party, keep the salad chilled on ice.
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Deviled Egg Macaroni Salad Is The Perfect Picnic Dish
Deviled egg macaroni salad is a creamy, tangy, and satisfying dish that’s perfect for any occasion. Whether you’re packing it for a picnic, bringing it to a potluck, or making it for a quick lunch, this salad is always a crowd-pleaser.
It’s easy to make, takes just 30 minutes, and uses simple ingredients you can find at any grocery store. Plus, it’s flexible — you can make it vegan, gluten-free, or add your favorite flavors like bacon or spice.
This recipe combines the best of deviled eggs and classic macaroni salad into one delicious, chilled dish. With the right tips and storage, it stays fresh and flavorful for up to 3 days in the fridge.
If you enjoyed this recipe, don’t forget to share it with friends or save it for your next gathering. Let me know in the comments below how it turned out — I love hearing from you!
Looking for a warm, comforting main dish to serve alongside this cold salad? Our Tuscan Chicken Broccoli Bake makes an excellent pairing for a complete meal that satisfies both comfort food lovers and health-conscious diners.
Ready to try it? Gather your ingredients and make this creamy deviled egg macaroni salad today!
