The Masters egg salad recipe is more than just a dish—it’s a tradition. Every year, fans of the Masters Golf Tournament look forward to the creamy, rich sandwich served at Augusta National Golf Club.
This simple Southern classic has been on the menu since the 1930s. It’s made with just a few ingredients—eggs, mayonnaise, salt, and pepper—but it tastes like pure comfort.
If you’ve ever had one and wanted to make it at home, you’re not alone.
In this article, you’ll learn how to make the Masters egg salad recipe step by step. You’ll also find serving ideas, sandwich tips, and small twists to make it your own.
The Masters egg salad recipe is a creamy sandwich made with hard-boiled eggs and mayonnaise, famously served at Augusta National Golf Club.
Want to try a healthier twist on this classic? Our cottage cheese egg salad offers the same creamy texture with added protein and fewer calories.
What Is the Masters Egg Salad Recipe?
The Masters egg salad recipe is a creamy, Southern-style dish served at the Augusta National Golf Club during the Masters Tournament.
It’s simple, smooth, and made with just a few ingredients. The base includes hard-boiled eggs, mayonnaise, salt, and pepper. No mustard. No relish. Just a soft, rich texture and a mild flavor.
This egg salad is a favorite among golf fans and locals alike. It’s often served as a sandwich on soft white bread, cut diagonally like they do at the tournament.
People search for this recipe to recreate the Augusta experience at home. Whether it’s for a picnic, lunch, or golf-themed party, the Masters egg salad brings a taste of Southern tradition to your table.
Now that you know what it is, let’s look at why it’s become such a beloved part of the Masters.
A Tradition at Augusta—Why This Sandwich Matters
The Masters egg salad is more than just food—it’s part of the Masters Tournament experience.
Since the 1930s, this creamy sandwich has been served at Augusta National Golf Club. It’s a quiet but lasting tradition that brings fans back year after year.
The dish reflects Southern charm and simplicity. It’s not flashy, but it’s rich in history and comfort. For many, eating a Masters egg salad sandwich is as much a part of the event as watching the final round on Sunday.
This recipe has no onions, no mustard—just finely mashed eggs, mayonnaise, and a dash of seasoning. The result is a smooth, soft bite that melts in your mouth.
Because of its ties to the tournament, many search for the Masters egg salad recipe to enjoy a piece of Augusta at home.
Now let’s look at what you’ll need to make it yourself.
Masters Egg Salad Recipe Ingredients
Masters Egg Salad Recipe
Ingredients
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- salt and pepper to taste
- optional: paprika, lemon wedge, or chopped chives for garnish
Instructions
- Place 6 large eggs in a pot and cover with water. Bring to a boil, then cook for 10 minutes. Drain and cool the eggs in ice water. Once cooled, peel them carefully.
- Place the peeled eggs in a bowl. Use a fork or potato masher to mash them into a fine, smooth texture. For extra creaminess, a hand mixer works great.
- Add ¼ cup of mayonnaise to the mashed eggs. Mix well. Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes. Chilling helps the flavors blend together.
- Scoop the egg salad onto soft white bread or serve with crackers, lettuce wraps, or greens. Garnish if desired.
Notes
Nutrition
To make the Masters egg salad recipe , you’ll need just a few simple items.
This dish is known for its clean, creamy flavor—and it all starts with quality ingredients.
Here’s what you’ll need:
- 6 large hard-boiled eggs
- ¼ cup mayonnaise
- Salt and pepper to taste
- Optional: paprika, lemon wedge, or fresh chives for serving
That’s it. No relish. No mustard. Just a soft, smooth mix that’s easy to spread.
Using fresh eggs and good mayonnaise makes a big difference in taste and texture.
Now let’s move on to how to make it step by step.
How to Make the Masters Egg Salad (Step-by-Step)
Making the Masters egg salad recipe at home is quick and easy. Just follow these simple steps.
Step 1: Boil and Peel the Eggs
Place 6 large eggs in a pot and cover with water. Bring to a boil, then cook for 10 minutes.
Drain and cool the eggs in ice water. Once cooled, peel them carefully.
Step 2: Mash the Eggs
Place the peeled eggs in a bowl. Use a fork or potato masher to mash them into a fine, smooth texture.
For extra creaminess, a hand mixer works great.
Step 3: Add Mayo and Seasoning
Add ¼ cup of mayonnaise to the mashed eggs. Mix well.
Season with a pinch of salt and pepper to taste.
Step 4: Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes. Chilling helps the flavors blend.
When ready to serve, scoop the egg salad onto soft white bread or enjoy it on its own.
That’s it! You now have a homemade Masters egg salad just like in Augusta.
Next, we’ll look at how to serve it like they do at the Masters.
How to Serve The Masters Egg Salad
Now that your Masters egg salad is ready, it’s time to serve it like they do at Augusta.
The classic way is on soft white bread. No crusts. Just a simple, creamy sandwich with a smooth bite.
You can also toast the bread for a bit of crunch. Add a slice of tomato or lettuce if you like.
At the Masters, the sandwich is cut diagonally and served with a lemon wedge or orange slice. A light dusting of paprika adds color and a hint of flavor.
If you’re not making a sandwich, try it on:
- Crackers
- Lettuce wraps
- A bed of greens for a light lunch
This Southern favorite pairs well with pickles, potato chips, or fresh fruit.
For a complete meal, serve this light egg salad alongside heartier dishes like our Tuscan Chicken Broccoli Bake – the creamy, warm casserole provides a perfect contrast to this cool, refreshing sandwich.
Now let’s look at how you can make this recipe your own with a few easy twists.
Variations of the Masters Egg Salad
The classic Masters egg salad recipe is simple and creamy. But with a few small changes, you can make it your own.
Here are a few popular twists to try:
Spicy Version
Add a few drops of hot sauce or a pinch of cayenne pepper. You can also mix in finely chopped jalapeño for extra heat.
Vegan Version
Use crumbled tofu instead of eggs and vegan mayonnaise. Add a pinch of turmeric for color and a dash of mustard for flavor.
Mayo-Free Version
Replace mayo with Greek yogurt or mashed avocado. It’s lighter but still creamy and rich in taste.
If you’re following a low-carb lifestyle, pair this lighter egg salad with keto-friendly mains like our Tuscan Chicken Broccoli Bake for a satisfying, well-rounded meal.
Avocado Twist
Stir in ripe mashed avocado for a buttery texture. Top with cherry tomatoes or sprouts for extra crunch and color.
These small changes let you enjoy the Southern egg salad in new ways — perfect for different tastes and diets.
For those who love the deviled egg flavor profile, try our creamy deviled egg pasta salad or deviled egg macaroni salad – both perfect for larger gatherings.
Next, we’ll answer some of the most common questions about this Augusta favorite.
FAQ About Masters Egg Salad Recipe
How long will egg salad stay good?
A: Egg salad stays fresh in the fridge for up to 3 days . Store it in an airtight container and keep it cold.
How do you improve egg salad?
A: Use high-quality eggs and mayonnaise for better flavor. Add fresh herbs like chives or a dash of paprika for extra taste and color.
How many days can you keep an egg salad?
A: It’s best eaten within 3 days of making. After that, the texture and taste may start to change.
How to make egg salad not watery?
A: Make sure the eggs are fully cooked and dry before mashing. You can also chill the egg salad in the fridge for 30 minutes before serving to firm it up.
This Masters egg salad recipe is made with hard-boiled eggs and mayo, and served at Augusta National during the tournament. It’s creamy, smooth, and takes just minutes to make at home.
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Final Thoughts on the Masters Egg Salad Recipe
The Masters egg salad recipe is a Southern classic for a reason. It’s simple, creamy, and full of comfort.
Now that you know how to make it at home, you can enjoy this Augusta favorite any time — not just during the Masters Tournament.
Whether you stick to the original version or try a twist like the vegan or spicy option, this dish brings a taste of golf history to your table.
It’s perfect for lunch, picnics, or even a quiet snack. And with just a few ingredients, it’s easy to make and enjoy.
If you tried this recipe or have your own twist, we’d love to hear from you. Leave a comment below and let us know how it turned out.
And don’t forget to share or pin this recipe so you can come back to it anytime you’re craving a taste of Augusta.
Ready to explore more egg salad recipes? Our cottage cheese egg salad provides a protein-packed alternative, while our deviled egg pasta variations are perfect for feeding a crowd
